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Preparing for a year of eating local food: reinventing the peanut butter and jelly sandwich (and other non-essential foods we think we can’t live without)

By Abbey Smith In one month exactly, my family and I will be committed to our bullseye diet– one year of eating local food. A majority of our food will

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A Side Dish of Gratitude

By Owen Segerstrom As our family anticipates the beginning of the Local Food Experience, we are finding it important to focus on the opportunity and the adventure that await us,

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Local Food Discussion Group 5.30.19

Hi Friends of Local Food, Modoc Harvest is launching a local food discussion group! This is one piece of our new Farmer Mentorship Program but the discussion group is open

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A New Spring Tradition

By Leah Larsen On Mother’s Day I got to do something I have been wanting to do for many years but always miss the seasonal window. We often walk along

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Gearing Up for Local

By Jessica Watson Spring is bursting forth all around us and it is with nearly matched enthusiasm that we are looking forward to the Summer Solstice and the start date

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